Leftover Moong Dal Pakora Recipe: Turn leftover yellow dal into these crispy and yummy pakoras. The moong dal is mixed with chopped veggies and simple masalas to make the dough. Quick and easy, this ...

Variety Of Pakoda: In this pleasant season ... this can spoil its taste. Moong Dal Pakodas You can easily find moong dal pakodas on the streets of Delhi. If you want, you can make it at home ...

Dishes: It is perfect for making khichdi, moong dal pakoda, and chilla. It is also called split chickpea and is packed with protein, fiber, and essential minerals like iron and magnesium.

As the name suggests, this vada recipe is made using soaked moong chilka dal. This vada recipe also makes a good dish for when you have unexpected guests and want to whip up a quick snack. Soak moong ...