About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...

Check out the Bhuni Moong Dal ki Khichdi with Tadka Dahi which Chef Satyendra has crafted from Jaisalmer Kitchen, Jaisalmer Marriott Resort & Spa. Ingredients: For the Khichdi: 1/2 cup moong ...

The imperial chefs of Hyderabadi Nizams had created the unique keema ki khichdi. It was a nonvegetarian ... It is made with sona moong dal, gobindobhog rice, and assorted veggies.

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal ... mixture to the khichdi and mix well.