Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...

After the rice is cooked, it can be placed in a deep tray (or cake tin) and put in the fridge to set. Cut into portions and reheat whenever you want. Prepare the curry. Allow the fish to sit at ...