Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.

Most slow-cooked Moroccan meat tagines have a sweet note. Here apple, honey and dried prunes add that moreish flavour. Preheat the oven to 180C/350F/Gas 4. Trim the beef of any hard fat and cut ...