But Moroccan food, for me ... It's an urn-like clay pot that was originally used to preserve butter and olive oil. Originating from Marrakech, tangia was nicknamed the "bachelor's stew" because ...

Tagine is perhaps one of the most famous Moroccan dishes, and it gets its name from the vessel it's cooked in. The popular ...

Moroccan cuisine is a treasure trove of bold flavors, aromatic spices, and comforting dishes that transport you straig ...

In a large bowl, mix the lamb with the red onion, garlic, egg, ras el hanout, breadcrumbs and parsley. Season well and with wet hands, shape into 20 walnut-sized balls. Heat the two tablespoons of ...