Uncover, and fluff rice using a fork. Serve. This fluffy and fragrant jeera rice recipe is studded with earthy, savory cumin seeds and fragrant with cardamom and bay leaf. It is a classic ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Cumin and cardamom lend this basmati pilaf extra pops of flavor ...

Rice pilaf is one of the world’s great culinary gifts. It’s not just a recipe but the foundation for thousands of dishes from around the globe. It is a recipe that most home cooks don’t know ...

Toronto chef Joshna Maharaj created this nutritious rice and lentil dish for the new patient menu at Scarborough Hospital. You can eat it on its own, or with her Moroccan Chicken. The cinnamon and ...

If you’re feeling ambitious and want to make a complete, well-rounded meal out of chicken wings, this recipe is the one ... golden brown and crisp. For the pilaf: Bring a saucepan of water ...

Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries ...

Transfer to the oven and roast for 45 minutes, until the skin is golden brown and crisp. For the pilaf: Bring a saucepan of water to a boil. Rinse the pearled spelt in a strainer under cold water ...