Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI of 43 this meal is high protein, low GI and provides 202 kcal per ...

This vegan harira soup is a plant-based twist on the beloved Moroccan classic ... Harira’s origins trace back centuries, with its recipe evolving across regions and families.

Krachel is a delightful Moroccan treat that holds a special place on the Ramadan table. During the holy month of Ramazan, ...

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g ...

Harira is a traditional Moroccan soup. With subzero temperatures ... the students and Chef Josh prepared a delicious vegetarian version. The recipe for harira below is slightly different as ...

Soup season isn't over yet, and if you're looking for a new recipe, you may want to consider this traditional Moroccan soup recipe.