Casablanca, Morocco’s largest city, is where you’ll find tagine come into it’s own ... that is both timeless and locally inspired. The food scene here reflects the city’s cosmopolitan ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

“Moroccan food is so diverse. We have many salads and ... you can make a delicious tagine at any time”, she says. But don’t panic if you don’t have the right meat or vegetables for your ...

These tagine recipes are the ultimate seasonal comfort food. Referring to both the North ... and other spices permeate the streets in Morocco, from the market stalls to the footpaths.