It turns out that creating the most delicious dishes doesn't require complicated ingredients at all. Marcella Hazan's tomato ...

Stir in the tomato puree, salt, and pepper. Bring to a boil, stirring frequently. Reduce the heat to medium-low, and simmer ...

Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor. It’s no wonder. Tomatoes contain a lot of ...

Well, we at Food & Wine dove deep into the sauce to help with that conundrum. We tasted a whopping 100 tomato sauces (exclusively marinaras and tomato basils) to determine the ultimate best sauce ...

It’s hard enough for your air conditioner to keep the place cool, and adding a simmering pot of tomato sauce into the mix only makes things worse. But just because it’s hot doesn’t mean you ...

I tried Chef John's Tomato Basil Masterpiece Pasta Sauce, a part of the brand's "ultra-premium" line. There was no oil floating around in what can best be described as a nice sauce. It was ...

Be honest with yourself, says 1990 F&W Best New Chef Nancy Silverton, owner of the sprawling Mozza Restaurant Group. “Sometimes you just have to part with [your tomato sauce] because it’s ...