Similar to bananas, bread has a short shelf-life lasting just three to seven days at room temperature before it starts to go mouldy. Proper sealing and storage, as well as using a fridge when ...

It doesn’t matter if one piece looks fine or isn’t touching the mouldy area — it’s all dangerous to eat. “No matter how little the mould spot is on the bread, or how many slices are left ...

Many of us struggle with food waste, often discarding bread, fruits and vegetables that have turned mouldy before we could consume them. However, a home and wellness expert on TikTok has come to ...

Freshly baked bread is a staple in many households, but it's infuriating when it turns stale and mouldy before its time. The reason? It all boils down to storage. While it may seem straightforward ...

Bread is undeniably a fundamental item in our weekly groceries, but the frustration of it turning mouldy or stale just days after purchase can be agonising. Yet, this all comes down to how you're ...

In a bid to help, Sarah Taylor, a food safety expert at High Speed Training gave some advice about the best location to store bread and how to reduce the risk of it going stale or mouldy.