Similar to bananas, bread has a short shelf-life lasting just three to seven days at room temperature before it starts to go mouldy. Proper sealing and storage, as well as using a fridge when ...

Mouldy bread sooner than you expected is extremely inconvenient with the prices of food soaring. When you need bread for tasty recipes like avocado toast, or yummy cinnamon toast, it’s a huge ...

He said: “If you’ve ever opened your loaf of bread to make a sandwich, only to discover that it’s gone mouldy, consider placing a stick of celery into the bread bag.” Instead of bread ...

It doesn’t matter if one piece looks fine or isn’t touching the mouldy area — it’s all dangerous to eat. “No matter how little the mould spot is on the bread, or how many slices are left ...

Sarah Taylor, a food safety expert at High Speed Training, has revealed the optimal location and how to prevent bread from going stale or mouldy. Sarah said: "It's the age-old question ...