This really easy vegetarian moussaka is ... into a small bowl and stir in the grated cheese. Spoon the mixture over the aubergines and smooth out to cover the top. Bake in the oven for 20 ...

This moussaka is a cheat’s quick version ... Spoon over the top of the mince and then scatter with the grated cheese. Bake in the oven 20-25minutes to colour the cheese and cook through.

charred flavours of moussaka, but rarely have the time for the oven-baked version to be ready. These bowls contain all the flavours and textures of a slow-cooked moussaka, without the wait.” ...

In a regular baking dish (a lasagne-type dish is too deep for this recipe), start assembling the moussaka by placing ... a layer of Cheddar cheese on top. Bake in the preheated oven for 10 minutes ...