Mango mousse cake tastes like sunshine, which means it's perfect for a special summer dessert or for fighting off the winter ...

Be sure that cake has completely cooled before frosting it. Use a boxed chocolate mousse mix instead of making it from scratch. Use a can (or two) of whipped chocolate frosting instead of making ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.