Here, our favorite pilaf recipes use spices, nuts, and vegetables to add flavor and crunch to each bite; scroll down for options to make tonight. 01 of 07 Cardamom-and-Cumin-Spiced Pea Pilaf ...

1. In a medium saucepan over high heat, combine the rice, orzo and broth. Bring to a boil, then cover, reduce heat to simmer and cook for 10 minutes.

Ingredients 1 ½ cups stock (chicken, vegetable, or beef) or water; 1 tablespoon unsalted butter; ¼ cup minced onion or shallot; 1 cup long-grain white rice ...

Maintain the Liquid Ratio: Typically, the ratio of liquid to rice is about 1.5 to 1 or 2 to 1, depending on the rice type.Too ...

Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries ...