A bramble is essentially a British twist on a gin sour. It was invented in London in the 1980s by a bartender named Dick ...

There's nothing quite as refreshing as taking a huge bite out of a juicy watermelon. Incorporate this red, sweet fruit into ...

This modern classic cocktail combines muddled blackberries with gin, blackberry liqueur, and fresh lemon juice for a ...

It’s the key for making drinks like caipirinhas (in Brazil, the muddler is called a pilão), mojitos, mint juleps, blackberry brambles, and even hot toddies (muddlers were called “toddy sticks ...

The Señorita Choi transitions from sweet, house-made honey syrup to smoky mezcal, finishing with a subtle kick from muddled ...

Like I said, easy. The lemon and gin create a dry, tart cocktail that isn’t my favorite, but it isn’t bad either. Oh yeah, we’re doing this Wisconsin style with muddled fruits — though I ...

My mojito en La Bodeguita. Stems, says MICHELIN-awarded bartender Justin Levaughn, will impart a bitter taste in mint-muddled cocktails if not removed. At Otto's they eschew muddling for a house ...