Morone says, "A popover pan will make popovers specifically with a tall base and a defined, popped top, but you can actually ...

They are made from a simple batter of flour, eggs, milk, and salt and are traditionally baked in specialized popover pans or muffin tins with deep, narrow cups. Popovers are characterized by their ...

Pre-heat oven to 400 degrees. Grease a popover pan and heat in the oven for 2 minutes. While pan is heating combine flour, salt, eggs, milk and melted butter in a blender - mix for 1-2 minutes ...

Carefully fill the muffin cups halfway with the popover batter. Bake the popovers for about 30 minutes, until they are risen and browned. Turn the popovers out onto a serving platter and serve ...

Put the muffins into the preheated oven for 15–20 minutes, or until brown on top. Once the popovers have cooled down a little, you can eat them!

I’ve added turmeric for a golden hue. There’s no need for a special popover dish — a muffin tray will work just fine. You can use either a standard 12-cup tray or make them in a mini-muffin ...