Indulge in a mouthwatering mukbang seafood boil featuring succulent crab and flavorful crawfish. Watch as we dive into this delicious feast, bringing you the ultimate seafood experience. Perfect for ...

It's National Seafood Month! Elliott Duren from Xash Crab teaches us to make the perfect sauce for a mukbang or seafood boil.

Foodie Bethany Gaskin shares the ultimate seafood boil mukbang experience. Here’s who pays when undocumented immigrants get ...

The name might not be too familiar, but Mukbang Seafood & Bar springs from something that’s becoming increasingly prominent piece of the New Orleans food scene. It’s focus is boiled seafood, through ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

Search the word “mukbang” on TikTok and you’d better have a strong stomach. It’s a Korean word for performance eating on TV, and the medium takes smackdown eating to the 10th power. Kim Nguyen and her ...

In a large, lidded stockpot, combine crab boil, cayenne pepper to taste, salt, onions and garlic. Squeeze juice from lemon halves into pot, then add juiced halves to pot. Add water and bring to a boil ...

Bethany Gaskin is an American mukbang star. Eating giant crab legs for YouTube has made her a millionaire, she says. By Jasmin Barmore On her two YouTube channels, Bethany Gaskin chats up her audience ...