We may receive a commission on purchases made from links. The tradition of serving mulled wine during the holidays goes way back. The Romans and Greeks were boiling wine about 2,000 years ago ...

Pour the wine into a pot and set it over low heat. Add honey, cloves, cinnamon, and anise, then mix thoroughly. If you wish, add raspberry juice or orange liqueur. Heat over low heat until the ...

Glögg, or gløgg, if you’re Norwegian, is just one of many variations of mulled wine savored throughout the chilliest corners of the world. The French enjoy their vin chaud, the British their ...

People have apparently been enjoying mulled wine for centuries. Ancient Greeks and Romans added spices and heat to leftover wine, and by the Middle Ages, many people believed the spices in the ...

This lighter, brighter take on mulled wine is both festive and modern, made with white wine rather than the more traditional red. The mulling spices stray away from the expected baking variety and ...

Mulled wine has been a cherished winter drink since ancient Rome, gaining popularity across Europe for its festive and cozy nature. It blends warm wine with aromatic spices, offering health ...

CHRISTMAS time, mistletoe and (mulled) wine - and we couldn't be happier ... “But our Christmas displays are so spectacular it takes time to get everything set up, so we have to start early.

Mulled cider, a cousin to mulled wine, is a flavorful drink bartenders describe as a "hug from the inside." (Photo: Getty Creative) ...

And, it seems mulled wine is a winner. Hussein Abdeh, Clinical Director and Superintendent Pharmacist at Medicine Direct, said: “When it comes to Christmas time, there aren’t many more festive ...

A mulled white wine made with coriander, fennel and elderflower liqueur, a punchy nonalcoholic mulled cider, and mulled beer fortified with Cognac will make the season bright. By Rebekah Peppler ...