After becoming a popular mainstay of German Christmas markets in the late ... began to spread around the world. Making your own mulled wine at home is a breeze, especially with your slow cooker.

Leave to cool, serve on ice and enjoy. Tip: In the podcast, Christian Oblak reveals a non-alcoholic version and whether it's worth buying an expensive wine for mulled wine.

People have apparently been enjoying mulled wine for centuries. Ancient Greeks and Romans added spices and heat to leftover wine, and by the Middle Ages, many people believed the spices in the ...