However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers from Chalmers University of Technology have come up with a ...

A study from Chalmers University of Technology in Sweden has developed a new packaging ... mercury from canned fish. However, the forces binding the mercury within the tuna tissue prevented ...

Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the mercury content in canned tuna by 35%, addressing a significant health ...

In the image you can see one of the researchers pouring the liquid amino acid cysteine into a jar of canned tuna. The study showed that this novel ‘active packaging’ technique removed up to 35 ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is ... called active packaging is to develop materials, like a liquid inside a can, that interacts ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers have now come up with a novel approach to packaging canned ...