The dish we now recognise as moussaka seems to have come into being ... are an addition from the Greek region of Macedonia, while Athens-born-and-bred food writer Carolina Doriti includes them ...

Moussaka is considered to be Arabic in origin, the word itself being a derivative of Arabic musaqqâ. It is a regional dish made and enjoyed by Turkey, Bosnia, Bulgaria, Macedonia, Serbia and Romania.

With its layers of potato, eggplant, tomatoey lamb sauce, and silky béchamel, Greece’s most famous dish has irresistible appeal. In fact, when it’s carefully made, moussaka is one of the best ...

And if you look a little more closely at some of Greece’s best loved dishes -- moussaka (eggplant and lamb casserole), pastitsio (pasta, cheese and meat casserole) and yiouvetsi (meat ...