Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Tip: Brushing pork loin with a garlicky mustard-based paste adds flavour to what can be a mild meat. Preheat oven to 425˚F (220˚C). In small bowl, mix together garlic and mustard; brush all over ...

Breadcrumbs, seasoning blends, and fresh herbs are some of the more common options to achieve a flavorful, crusted ... Or ...

Hog farmer Mike Patterson shares his recipe for Honey Mustard Pork Tenderloin Wraps! Check out more information about Pork on www.mnpork.com/.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops ... add a splash of cream or crème fraîche, some mustard and a knob of butter for a richer sauce.

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before ...

In a mortar, lightly crush the mustard ... Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°.