Taste Test Tuesday got a little wild with the 6 in the morning team. They tried out handmade muscadine jelly, which Tess Maune's husband made using muscadine grapes that the two picked in the wild in ...

When I see the ripened bronze color of Muscadine grapes in late summer here in the Cape Fear region, I am generally indulging in a great snack. Beware the seeds, but the juicy, sweet flesh makes me ...

Muscadine grape season is starting in the Pensacola area, and some farms will let visitors get in on the action through U-Pick fruit farms. Here’s what to know about muscadine season and where to go ...

The muscadine grape is as Southern as cotton - actually, it is more so, since it is native to the region. The various kinds of cotton grown in the South, Gossypium species, are native to Asia, Africa ...

Two types of grapes thrive in the Sunshine State: muscadine and Florida hybrid bunch grapes. Both are used as table fruit and for wine, juice and jelly-making. Grape harvest season begins in late June ...

The modern muscadine grape, which is the best kept secret for Houston area fruit growers, cultivates easily in this area, even under stress conditions. Unlike its wild ancestor in the woods, which ...

IT SEEMS the muscadine grape growers in Central Florida are trying to figure out more things to do with them, but so far the concentration has been on juice and wine. Why don’t they just build a jelly ...

Perhaps no other fruit is better adapted to South Carolina’s climate than muscadine grapes (Muscadinia rotundifolia). A cousin of table and wine grapes, muscadines are much more tolerant of our heat, ...