Taste Test Tuesday got a little wild with the 6 in the morning team. They tried out handmade muscadine jelly, which Tess Maune's husband made using muscadine grapes that the two picked in the wild in ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims' four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

MAUD, Texas - Taking fruits and making jelly is a sweet way to spend the day. At Binning Farm in Maud, Texas, Debbie Binning, who runs the farm with her husband Eddie, spent Saturday afternoon ...

I thought everyone grew up eating muscadine grapes. Then I was at the market and this nice lady told me she had purchased some, but that the skins were like chewing gum. She didn’t realize you spit ...

“L.A. in a Jar” is a four-part series on preserving fruit at home throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and ...