This Creamy Mushroom Spinach Gnocchi is a delicious and easy-to-make dish that is perfect for a cozy weeknight dinner. ...

I love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of pasta. It can be twisted with long noodles like spaghetti, stirred into orzo or spooned ...

Drain well. Add the gnocchi to the mushrooms and simmer, stirring, for 1 minute. Stir in 1/4 cup of the Parmesan and sprinkle the remaining 2 tablespoons of Parmesan on top. Broil the gnocchi 6 ...

A huge chunk of a glacier in the Swiss Alps broke off on Wednesday (May 28), causing a deluge of ice, mud and rock that buried most of a mountain village that had been evacuated due to the risk of a ...

Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated.

these pre-packaged potato gnocchi turn them into tiny textural marvels: chewy on the inside with just a bit of crisp on the outside. Here, they get cooked off with a mix of meaty mushrooms (though ...

Heat the butter and the sage leaves together and fry the gnocchi in batches in the butter until browning around the edges. Keep warm. In a small saucepan, combine the mushroom sauce and the sour ...

Get ready to indulge in pure comfort with my Brown Butter Skillet Gnocchi with Mushrooms. This dish is guaranteed to make your taste buds sing! Imagine soft, pillowy gnocchi tossed in a rich ...

Sausage with mushrooms deserves to be on that pedestal of perfect pairings. In this easy one-pan dish, the duo roasts with chewy, crispy gnocchi before being tossed with arugula and a balsamic-mustard ...