A rich and tasty tomato based gravy, usually served with chapatti or rice ... Dry roast them for a while and then add ginger powder and nutmeg powder. Mix well and grind them together.

In a large bowl, mix 2 cups flour, baking powder, 1 teaspoon salt ... Cool on rack. To make the gravy: Drizzle the olive oil in a large sauté pan. Drop the onion into the food processor bowl ...