My go-to, super creamy risotto recipe features plump rice and garlicky mushrooms in a velvety parmesan-spiked sauce. And, like I mentioned before, that creaminess comes from starchy rice ...

One that's baked in the oven for a hands-free approach! This 5-ingredient risotto uses tangy goat's cheese, rich and umami ...

With just a sprinkle of fresh parsley and pecorino to finish it off, this mushroom risotto is the perfect main or accompaniment for (m)any occasion(s)! Just don’t forget the key – STIR, STIR ...

Roast pumpkin cubes till soft, then mash into a puree. Saute onions in some butter, add Arborio rice, and stir well.

The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.

With their unique texture and earthy flavor, mushrooms make for a versatile ingredient that can take any dish to the next ...

Using the mushroom-soaking liquid to cook the rice ... it's added in just two batches. This risotto recipe calls for drained chopped clams and bottled clam juice. If you buy just-shucked whole ...

Basing the recipe off of Delish, I made a mushroom risotto with a few adjustments to make my life easier. While the original recipe suggested keeping chicken broth warm in a saucepan, I found it ...

6. While risotto is cooking, sauté mushrooms in 1 tablespoon of butter. Set aside. 7. Finish risotto off the heat by stirring in sage, arugula, cheese and last tablespoon of butter. Season with salt ...

The Barefoot Contessa shared a recipe for Wild Mushroom Risotto in a new Food Network YouTube video. “I’m going to turn up the volume,” Garten explains in the video. Then she reveals her big ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. This lusciously creamy mushroom risotto gets extra heft (and ...