But, relatively quick as they are to make, they're still A Project, what with all the debearding, precise timing, and big pot hauling (not to mention washing) it takes to clean mussels perfectly ...

Blend until smooth and return the green sauce to the mussel cooking pot. Remove the empty half shell from all the mussels and add the full halves to the green sauce. Briefly reheat and serve.

Pasta with mussels and saffron is an enticing first course that combines sea flavors with spicy notes. The mussels, with ...

Add mussels and Shaoxing wine to Dutch oven. Place a tight-fitting lid on pot. Shake the pot a little; cook, undisturbed, until mussels open, about 3 minutes. Transfer mussels to a large bowl ...

Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife, remove any barnacles from the shells and the beard of the mussel. The beard is what the ...

I take your point that you like to snack on them and you’re not likely to always have a pot and hob at hand as you whisk around your busy day. I must admit to a love of tinned smoked mussels ...

Place a lidded pot onto the grill, add the prepared mussels and clams, the onions, garlic, rosemary, tarragon, pinch of salt and white wine. Immediately put the lid on and cook for around 6 ...