From fresh green produce, to golden fried seafood, and much more, these 20 dishes celebrate the best that the South has to ...

This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander ...

The clean leaves can then be used in a variety of delicious ways, like this scallion pancake-inspired recipe from chef Jenn Louis. A Chinese dish named Xuelihong calls for mustard greens to be ...

Mustard greens don't require as long of a cooking ... whether you're sticking to tradition or experimenting with new recipes. So, the next time you see a pot of collards, mustard greens or turnip ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

I continue an informal tradition I seem to have established in recent years: celebrating Earth Day with a recipe that uses ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.