Cut the boneless mutton into pieces, season it well with salt and pepper ... Pour 1 pint of dark beer to de-glaze. Bring the stew to a boil and then turn down the heat.

About Haleem Recipe | Haleem Recipe: Haleem is a rich and delectable mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in the city Hyderabad, it is surprising ...

The lamb is braised in a red wine and beef broth, making this stew as cozy and delicious as it gets! Whether celebrating St. Patrick’s Day or gathering on the weekend, my whole family loves a ...

Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...

The beauty of stew recipes is the variance in ingredients ... Traditionally, it’s made with mutton or lamb, many modern versions use beef instead. If you’re looking for a classic Irish meal ...