Marinate the chicken. Make the yogurt-based marinade in a bowl, adding the spices, ginger, garlic, and lemon juice and whisking well to remove any lumps of spices.

1 pound of boneless chicken, cut into bite-sized pieces; 1 cup of plain yogurt; 2 tablespoons of ginger-garlic paste; 1 ...

The marinade is my favorite part. After multiple experiments, Shukla came up with a potent combination of flavors — anchored in tomato, garlic, ginger, lime and spices — that turns the mild ...

“The way they are cooked, the pots, the types of cereals used, the preparation, ingredients and toppings are completely different and specific to each civilisation,” Pellegrino explained in a ...

Chicken tikka masala is one of the nation's favourite dishes and readily available in pretty much every supermarket. But which one is the best?

3. Preheat broiler. Set oven rack 5 inches from heat source. Thread chicken pieces onto soaked skewers in a wavy pattern, piercing each piece multiple times to secure it on the skewer.

I was a little concerned after spotting dishes like tikka quesadillas on the menu, but since I'd have my 8-year-old daughter in tow for an outing, I figured she'd find something to eat if she felt ...

Aldi. Aldi has just launched their new 'Bilash' curry range, including their own take on the classic chicken tikka masala.For £2.49, I wasn't expecting much, being the cheapest out of the five ...

Tracing the origins of food is a complex and often debated topic. For instance, while some claim the first bagel was made in Krakow, Poland, in 1610, others argue it originated in Vienna, Austria ...

The nation's favourite takeaway, chicken tikka masala, is now available as a ready meal in almost every supermarket. But with so many options, which one truly offers the best curry? The Mirror ...