Myron Mixon has ... And then there’s the wood. The type of wood — and how it is prepared — can make a big difference in the flavor profile of the barbecue, Mixon said. He’s a big fan ...

A good barbecue involves much more than just tossing some meat on a grill. We asked world champion Myron Mixon for a few tips on how to prepare the ultimate backyard BBQ. The days are long ...

Myron Mixon, the celebrity pitmaster ... Rather than working with the type of all-wood smokers he uses in competitions, Mixon is installing a 1,500-pound pellet cooker. Pellets -- small ...

Myron Mixon’s ... It’s a social thing, Mixon said. From its beginnings when the first pitmasters cooked the meat they had on their farms and used whatever wood they could find in the forest ...

First up, we spoke with Myron Mixon who is known as "the winningest ... Portable grills come with many different cooking methods from wood pellet-burning to electric. This roundup focuses mainly ...

If Jesus smoked a perfect brisket and followed that up by walking on water, he’d still have a lot of catching up to do to achieve the deity status of Myron ... cords of wood.” Mixon’s ...

Myron Mixon dispenses barbecue ... but you can let it sit in the juices too long. Mixon says do not let your meal sit in over 12 hours. 5. Mixon likes to use fruit wood in his smoker.

Kennedy Concepts partnered with Myron Mixon to open Myron Mixon BBQ in Gatlinburg. The barbecue spot opens May 28. Chad Kennedy asked the Mixon to partner with him at one of the celebrity chef's ...

It's the house that hog built. Touring the Myron Mixon smoker and barbecue compound in Unadilla makes it pretty clear the Mixons love a smoked rack of ribs. Mayor Myron's son Michael says it's ...