When I'm in Malaysia, I could eat nasi lemak every day and not get tired of it. The fragrant coconut rice is served everywhere ... on the breakfast buffet. This recipe is quite involved, so ...

This coconut rice dish has gone far beyond its humble beginnings. NASI lemak may be the darling of every Malaysian who loves local food. What started as a humble (national) dish with the essential ...

To make the coconut milk rice (nasi lemak rice), soak the rice in a bowl ... salted cold water for 20 minutes ahead of making this recipe. Pandan leaves add a lovely perfume to the rice in this ...

According to the menu, basmati rice was ... used in the recipe, and they played together harmoniously to create a rendang that was deeply aromatic and satisfying to the taste buds. While I wasn’t ...

100 Years Nasi Lemak - 2nd Floor The ground floor caters ... Even after sitting out for a bit, the rice still crumbled under my spoon like a delicate mound of pillowy sand — each grain was ...

Even a small amount on plain rice brought an explosion of flavour. So when I spotted 108 Belachan Wing with Begedil Set (S$6.80), it piqued my curiosity to start with that. My plate came with a mound ...

The nasi lemak looks basic enough — the usual accompaniments of sliced cucumber, fried ikan bilis and groundnuts. A fried egg ...