Butter a 9 by 13-inch glass baking dish. Turn the dough out onto a lightly floured work surface. Gently shape the dough into a rectangle with the long side nearest you.

Seattle native Yossy Arefi's new cookbook, "Snacking Cakes," is filled with simple one-bowl, flexible recipes that make cakes doable for anyone at anytime.

“And our store isn’t even a big cake store,” she said. As far as she knows, Red Bird, 52, is the only decorator who does the Native American designs.