Though the vast majority of natto is made from soybeans, other beans can be used, including black beans. They can also be ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

The Supreme Court has upheld an order directing Trump officials to “facilitate” the return of the Maryland man mistakenly deported to an El Salvador mega-prison. Leah Litman joins Chris Hayes to break ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...