Brewer's yeast, is a natural leaven obtained from the fungus Saccharomyces cerevisiae. Traditionally used in the manufacture of beers and breads, this yeast is valued for its rich nutritional ...

Bread has been a staple in human diets for millennia, having evolved from simple flatbreads to the loaves we see today. It ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...