Neapolitan Pizza! – Chuds BBQ Crispy, chewy, blistered, and beautifully simple—Neapolitan pizza is the gold standard of ...

In Napoli On The Road, award-winning pizzaiolo Michele Pascarella shares his secrets for making the perfect Neapolitan pizza at home. Combining tradition with modern creativity, Pascarella’s ...

Unlike Neapolitan, which benefits from pro-level ... Cover the dough balls with a clean kitchen towel. Make the pizza: In a small bowl, stir together the tomatoes, 1 tablespoon of the oil, the ...

DiCesaris went to Italy to study at a Neapolitan pizza school, learning the traditional Neapolitan method of making pizza, which focuses more on a specific kind of dough creation and baking in a ...

Chef Sean Brock's Sho Pizza Bar, offering neo-Neapolitan style pizza, officially opens April 14. Brock's meticulous approach to pizza-making emphasizes light, airy dough and high-quality ingredients.

In the meantime, D’Agata plans to continue improving his Neapolitan dough, training pizzaioli and helping his team in the next competition. He’ll also focus on other styles, such as the Roman ...

Unlike Neapolitan, which benefits from pro-level ... and want to control all of the elements of a thin-crust pizza, I know I can make this instead of pulling up an app on my phone.