Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to ...

The best, creamy New England clam chowder recipe uses tender potatoes ... Then, add the chopped clams and juice. Bring to a boil and then reduce the heat and let it simmer for 15 minutes or ...

New England clam chowder evokes ... Pour in milk, reserved clam juice, potatoes, bay leaf, thyme, and salt & pepper to taste. Bring to a boil, then cover and simmer on low until potatoes are ...

A dark blue bowl of clam ... lunch or dinner. Served with crackers or crusty bread, it also makes the perfect first course for a larger meal, setting the stage for other New England classic ...

In the kitchen today, we welcome David Crane from Legal Sea Foods making us a New England Clam Chowder. Legal Sea Foods will be celebrating “Chowder Day” on January 15th with $1 cups ...