Danilo Mongillo stood in the middle of his Strega restaurant and tapped his hand over his heart. “And like thump, thump, thump, thump, YES! We did it again!” That’s how he described learning that ...
A few weeks ago, the tables at New Haven’s Strega — a new-world Italian restaurant receiving global acclaim — would fill with a mix of a few reservations and some walk-ins. Then the news broke.
On today’s CT BUZZ, Host Natasha Lubczenko welcomed Louis Abate, Owner of Abate Apizza & Seafood Restaurant, and Eddie Cruz, Abate’s Head Pizza Maker, to share the ...
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