Toast the nibbed almonds under the grill or in a dry frying pan until golden brown but not black. Take a large microwave-proof dish and mix the butter, egg, ground almonds, almond flavouring and ...

Trim the meat of the majority of the fat. Blanch, peel and chop up the almonds (they should be the texture of nibbed almonds). Put into a small saucepan with the cream and simmer for 4-5 minutes.