Cook in a pressure cooker with roughly chopped potato and 2 cup water. After 1 whistle reduce the heat. Pressure cook on simmer for 25-30 minutes or till soybean becomes soft.

For over-easy, gently flip the egg after the whites have set and cook for another 10-15 seconds until the yolk is still slightly runny. 5. For over-hard, cook longer after flipping until both the ...

While the yolk begins cooking at 65 degrees Celsius (149 degrees Fahrenheit), the egg white (or albumen) only starts solidifying at 85 degrees C (185 degrees F).

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect method. Alas, it takes 32 minutes.

Researchers cooked hundreds of eggs and used math to tackle this runny conundrum. Skip to content. All Sections. Subscribe Now. 84°F. Sunday, June 22nd 2025 E-Edition. Home Page.

Soft-boiled eggs have a smoother yolk that can be too runny for some people’s taste. A sous vide egg—cooked in water at 140 to 158 degrees F for at least an hour—is close to the ideal.

When egg prices are hard-boiling your temper, it’s important to make sure that each egg you make is the best it can possibly be. But when your egg white is cooked, your egg yolk is often still a ...

How to make hard-“boiled” eggs in the air fryer. Set the air fryer to a lower temperature than you might expect—somewhere under 300°F—and cook the eggs for 8 to 15 minutes, depending on ...