Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the ...

Optical tweezers and related techniques provide extraordinary opportunities for research and applications in the physical, ...

A study from the University of Illinois highlights AI-integrated smart drying techniques for food preservation. Researchers ...

Since oxygenated hemoglobin, also referred to as oxy-hemoglobin or HbO 2, absorbs light at a slightly different portion of the NIR spectrum than the deoxygenated hemoglobin molecules (usually referred ...

The NIR (Near-infrared) laser spectroscopy laboratory is dedicated to the advancement ... temporal control, and ultra-low light intensities (single photons).

Near-infrared spectroscopy is an analytical method based on the interaction of light and matter. NIR spectrometers measure ...

According to the EPA, in 2018 around 85% of used clothes and textiles headed to landfills and incinerators, wasting precious ...

AI sensors are revolutionizing food drying. They enable improved food quality by enabling real-time monitoring of moisture, ...

Advancement in Nanoparticle-Based NIRF Probes for Precision Visualization in Oncology. Open Access Library Journal, 12, 1-14. doi: 10.4236/oalib.1112471 . Molecular imaging has introduced new ...