I first learned about salt pork vs bacon many, many years ago from my grandmother. She had a long history of cooking hearty ...

porky rashers with a unique array of seasonings. These flavors don't have to be complicated — even just a dash of brown sugar and chile flakes can transform a tray full of bacon. No matter what ...

The one thing I'd advise against is anything inherently salty; the pork-y, salt-forward essence of the smoky bacon has that component down pat. Be mindful that spices and seasonings might burn ...

Think lemon pepper seasoning, seasoned salt, garlic salt, and celery salt. Other seasoning blends contain no salt, such as the Mrs. Dash line of spice blends. If you like flavoring your food with ...

Consumer Reports has no financial ... by adding more salt to their food,” says Carolyn Ross, a professor of food science at Washington State University in Pullman. “Seasoning with herbs ...