Clodagh Mckenna is in the kitchen with her foolproof & fluffy double-baked cheese soufflé ... add the flour and stir until combined and there are no lumps and then continue to cook for a couple ...

8. Bake for 45 minutes to an hour, till puffy and golden brown. Serve immediately. 9. Note: A cheese soufflé can be prepared ahead of time, upto the stage of just before adding the egg-whites. It is ...

When you just don't have the energy to mess about with baking, an easy cheesecake is a make-ahead wonder. You can swap in all kinds of toppings for this cheesecake - fresh berries, chocolate ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

There’s something irresistible about taking full-size recipes for pecan pie, ice cream cakes and peach souffle and turning ... one-pot cookie no-bake mini cheesecake that has us scrambling ...

Pour the souffle mixture over the toasts. Sprinkle the bread crumbs, cheese and butter on top. 10. Heat the oven to 230 degrees and bake for about 20 minutes or until the souffle is well risen and ...