Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

There’s really no reason to choose non-iodized salt, Rizzo says. Iodine aside, table salt, kosher salt, sea salt and ...

Now, it’s a happy medium between the fine grain of iodized salt, and super flaky sea salt that many cooks prefer. Iodized salt, or table salt, is probably the most common salt you’ve come in ...

The Food and Drugs Authority (FDA) says it would soon clamp down on non-iodised salt products on the markets to curb the occurrence of iodine deficiency disorders. The Authority stressed that ...

Himalayan rock salt or other non-iodized products. “People have forgotten why there’s iodine in salt,” said Dr. Elizabeth Pearce of Boston Medical Center. She is a leader in the Iodine ...