An aromatic and bright masala, layered with fenugreek, ginger, shallots, chiles, and curry leaves and fortified with creamy coconut milk, cooks with the fish ... this North Indian dish of garlicky ...

Place the fish on top of the potatoes and push down gently to partly submerge in the curry. Cover and cook for 6–7 minutes, turning half way, until just cooked through.

Curry lovers have their pick of the poppadoms and pasandas with so many great Indian restaurants in Nottingham. Whether it's north Indian dishes such as butter chicken or Keralan fish specialities ...

The UK’s oldest Indian restaurant ... “Kappa (tapioca) and naadan fish curry is probably the most popular choice here. Meen pollichathu sells a lot as well. We use a whole sea bass for ...