If you're like us, sometimes those peas end up mushy, bland and sad-looking. That's why we spoke to a top chef for his secret to perfect peas every time. Even better? It actually saves you time!

Mushy peas are the modern take on the dried peas phenomenon (blue boilers), and while they make me equally joyous, I take a quicker option of garden peas and mint, boiled and pulsed in a food ...

To prepare the peas blanch in boiling water for 1 minute then drain and add to a blender with the mint leaves and a squeeze of lemon juice from the zested lemon. Blitz half first with a splash of ...

Serve with Chunky Chipper Curry Sauce and Mushy Peas. Chunky Chipper Curry Sauce: Heat the vegetable oil and butter in a medium heavy-based pot on a medium-low heat. Allow the butter to melt ...