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If you’re like me, you’ll never say no to Nutella. Smeared in a crepe? Perfect. Baked into a brownie? Gimme. On a spoon? Try ...
In 1951, the solid loaf was turned into a spread called SuperCrema. It was not until 1964 that the name Nutella was introduced, giving the world the jar we all love today. Nutella's iconic wide-mouth ...