Nutella is an incredibly delicious "Hazelnut Spread," but even though it contains nuts, it's not exactly the most wholesome snack. More than half of the jar is straight up sugar. We initially ...

Another mused: 'The N in Nutella is black to emphasise "nut," highlighting its hazelnut content. 'The contrast with red is supposed to make the logo more memorable.' However, one fan ...

This homemade Nutella will thicken a bit after refrigeration. Like many homemade nut butters, this vegan spread is just the ...

We can all agree that Nutella makes any dish, including a stack of fluffy, buttery pancakes, even tastier. This is a key reason for chef, cookbook author and TV personality Alex Guarnaschelli teaming ...

Chilling your jar of Nutella in the fridge beforehand will make the process much easier. In this recipe, we call for toasted and finely chopped hazelnuts. You may be able to find pre-toasted nuts ...

In 1951, the solid loaf was turned into a spread called SuperCrema. It was not until 1964 that the name Nutella was introduced, giving the world the jar we all love today. Nutella's iconic wide-mouth ...

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Italian chemist Francesco Rivella, the inventor of the world-famous hazelnut cocoa spread Nutella, passed away on Valentine’s Day this year at the age of 97, according to several news reports.