We asked an expert for his opinion on the fad of making products in a barrel that was used for aging bourbon to absorb its ...

Bill Whitaker: So if it's not in one of these barrels, it's not bourbon? Brad Boswell: That's correct. Bourbon has to be aged in a new charred oak container. That rule, plus booming consumer ...

Aging in new oak barrels (barrels used for the first few times) can add aromas and flavors of vanilla, spice and smoke. Sign Up for Free Email Newsletters Sign up for Wine Spectator’s Free Email ...